Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions

Author:

Sánchez Camilo André Pereira Contreras1ORCID,Tecchio Marco Antonio1ORCID,Callili Daniel1ORCID,da Silva Marlon Jocimar Rodrigues1,Basílio Leticia Silva Pereira1ORCID,Leonel Sarita1ORCID,Alonso Juan Carlos1,Lima Giuseppina Pace Pereira2

Affiliation:

1. Department of Horticulture, Campus Botucatu, Faculty of Agricultural Sciences, São Paulo State University (UNESP), São Paulo 01049-010, Brazil

2. Department of Chemistry and Biochemistry, Institute of Biosciences (IBB), São Paulo State University (UNESP), Botucatu 18618-970, Brazil

Abstract

Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for new grape varieties suitable for these conditions, such as the ‘BRS Isis’ variety, has become an option for growers. The interaction between grape cultivars and rootstocks is specific, and their adaptability to climatic conditions can result in uneven performance. Therefore, the choice of rootstock should be considered before making any recommendations. The purpose of this study was to assess the productive performance, physical-chemical, and biochemical properties of the ‘BRS Isis’ vine grafted onto rootstocks (‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’) in two production cycles. The experimental design consisted of randomized blocks, with seven blocks and three plants per plot, for a total of 63 vines. Thus, the vine’s income components, physical qualities of bunches and berries, chemical profile, bioactive substances, and antioxidant activity were assessed. The Tukey test (5% probability) was used to compare means between rootstocks. The data on scion cultivar and rootstock pairings were further evaluated using principal component analysis (PCA). There were substantial variations in the rootstocks, with ‘IAC 572’ and ‘IAC 766’ producing more bunches, generating more fresh mass, and having a longer bunch length than ‘Paulsen 1103’. However, phenolic compounds and flavonoids were greater in ‘BRS Isis’ grapes than in ‘Paulsen 1103’. ‘BRS Isis’ shows good adaptation to subtropical environments when employing the IAC 572 and IAC 766 rootstocks due to their higher yield and bioactive component accumulation compared to grapes grafted onto ‘Paulsen 1103’. However, regardless of the rootstock utilized, ‘BRS Isis’ grapes perform well commercially in subtropical environments.

Funder

State of São Paulo Research Foundation

Research Productivity Grant

Coordination for the Improvement of Higher Education Personnel

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference54 articles.

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2. Mello, M.R., and Machado, C.E. (2022). Vitivinicultura Brasileira: Panorama 2021, Embrapa Uva e Vinho. Comunicado Técnico nº226.

3. Phytochemical investigation and radical scavenging activity of wastes of some grape varieties grown in Egypt;Ella;Glob. J. Pharmacol.,2013

4. Ritschel, P., Maia, J.D.G., Camargo, U.A., Souza, R.T., Fajardo, T.V.M., Naves, R.L., and Girardi, C.L. (2013). BRS Isis: Nova Cultivar de Uva de Mesa Vermelha, Sem Sementes e Tolerante ao Míldio, Embrapa. Comunicado Técnico 143.

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