Author:
Meng Tianyao,Chen Xi,Ge Jialin,Zhang Xubin,Zhou Guisheng,Dai Qigen,Wei Huanhe
Abstract
The past three decades have seen a pronounced development of conventional japonica rice from the 1990s, although little information is available on changes regarding grain yield and nutrient use efficiency during this process. Nine conventional japonica rice released during the 1990s, 2000s, and 2010s were grown under a reduced nitrogen rate, with increased planting density (RNID) and local cultivation practice (LCP) in 2017 and 2018. The rice from the 2010s had 3.6–5.5% and 7.0–10.1% higher (p < 0.05) grain yield than the 2000s and the 1990s, respectively, under RNID and LCP. The harvest index contributed more to genetic yield gain from the 1990s to the 2000s; whereas from the 2000s to 2010s, yield increase contributed through shoot biomass. Genetic improvement increased total nitrogen (N), phosphorus (P), and potassium (K) accumulation, and their use efficiencies. The rice from the 2010s showed a similar grain yield, whereas the 1990s and 2000s’ rice exhibited a lower (p < 0.05) grain yield under RNID relative to LCP. RNID increased N, P, and K use efficiencies, particularly the N use efficiency for the grain yield (NUEg) of the 2010s’ rice, compared with LCP. For three varietal types, RNID increased the panicles per m2, the filled-grain percentage, and the grain weight (p < 0.05) while decreasing spikelets per panicle of the 2010s’ rice. Compared with LCP, RNID reduced non-structural carbohydrate (NSC) content and shoot biomass, at heading and maturity, while increasing the remobilization of NSC and the harvest index, especially for the 2010s’ rice. Our results suggested the impressive progressive increase in grain yield and nutrient use efficiency of conventional japonica rice since the 1990s in east China. RNID could facilitate grain yield and NUEg for modern conventional japonica rice.
Funder
Key Research and Development Program of Jiangsu Province
National Natural Science Foundation of China
Postdoctoral Research Foundation of China
Subject
Plant Science,Agronomy and Crop Science,Food Science