Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status
Author:
Publisher
MDPI AG
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://www.mdpi.com/2077-0472/3/4/700/pdf
Reference43 articles.
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2. Ganglioside Molecular Mimicry and Its Pathological Roles in Guillain-Barré Syndrome and Related Diseases
3. Campylobacter-triggered reactive arthritis: A population-based study;Hannu;Rheumatology,2002
4. Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU
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