Effects of Harvest Date and Ensiling Additives on the Optimized Ensiling of Silphium Perfoliatum to Prevent Faulty Fermentation

Author:

Baumgart Marian1,Hülsemann Benedikt1ORCID,Sailer Gregor1ORCID,Oechsner Hans1ORCID,Müller Joachim2ORCID

Affiliation:

1. State Institute of Agricultural Engineering and Bioenergy, University of Hohenheim, Garbenstraße 9, 70599 Stuttgart, Germany

2. Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, Garbenstraße 9, 70599 Stuttgart, Germany

Abstract

Silphium perfoliatum, an energy crop with a high fiber content but low concentrations of fermentable carbohydrates, presents challenges for complete fermentation in biogas production. To overcome this, a bioeconomic approach proposes the use of the fibers for paper and board production, which requires high-quality silage with minimal butyric acid, which affects the marketability of the fibers. This study aims to optimize the silaging process of Silphium perfoliatum by investigating the effects of harvest date, bacterial cultures and additives on fermentation results. Laboratory experiments were conducted to evaluate the effect of three harvest dates on fermentation acid composition, with a focus on increasing lactic acid production to inhibit butyric acid formation. Results indicate that an early harvest date (early September) is critical for achieving stable fermentation and minimizing ensiling losses. The addition of sugar-rich additives, such as syrup, was found to be essential, especially for later harvest dates. Despite these interventions, a late harvest (early November) consistently resulted in suboptimal fermentation. The results suggest that optimizing harvest timing and incorporating appropriate additives are key strategies for producing high quality silage and ensuring the suitability of Silphium perfoliatum fibers for industrial applications.

Funder

Ministry of Rural Affairs, Food and Consumer Protection Baden-Wuerttemberg

Publisher

MDPI AG

Reference33 articles.

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2. Smith, D.D., and Jacobs, C.A. (1992). Silphium Perfoliatum (cup-plant) as a new forage. Recapturing a Vanishing Heritage, Proceedings of the 12th North American Prairie Conference, Cedar Falls, IA, USA, 5–9 August 1990, University of Northern Iowa.

3. Penskar, M.R., and Crispin, S.R. (2010). Special plant abstract for Silphium perfoliatum (cup plant). Michigan Natural Features Inventory, Penskar.

4. Spreading of the cup plant (Silphium perfoliatum) in northern Bavaria (Germany) from bioenergy crops;Ende;NeoBiota,2022

5. Biertümpel, A. (2011). Broschüre: Anbautelegramm Durchwachsende Silphie (Silphium perfoliatum L.), Thüringer Landesanstalt für Landwirtschaft.

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