Effects of Acetaminophen Contamination on 5-Methylcytosine Content in Zea mays and Plant Physiological Parameters

Author:

Kudrna Jiří1,Popov Marek1,Hnilička František1ORCID,Lhotská Marie1,Zemanová Veronika2ORCID,Vachová Pavla1ORCID,Kubeš Jan1,Česká Jana1,Tunklová Barbora1ORCID

Affiliation:

1. Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic

2. Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic

Abstract

Zea mays L. plants were exposed to acetaminophen (APAP). Experiments were conducted in an experimental greenhouse with semi-controlled conditions. Experimental plants were grown in concentrations of APAP of 0, 200, 400, 600, 800, and 1000 mg L−1 for 14 days in an NFT hydroponic system. The impact of APAP contamination was observed on photosynthetic rate, water potential, proline content, and levels of 5-methylcytosine (5 mC%). The results showed that the selected parameters were influenced by different concentrations of APAP. High concentrations of APAP caused a decrease in transpiration rate, stomatal conductance, and water use efficiency. The water potential between the control and highest APAP concentration value increased by 388%. An upward trend of 5 mC% levels was observed, growing with APAP contamination. A 51% growth of 5 mC% was found between the control variant and the highest 1000 mg L−1 APAP contaminated variant. In most of the observed parameters, between 600 mg L−1 and 800 mg L−1 of APAP treatments, a turning point was shown with a noticeable increase in the stress in experimental plants according to the changes in the monitored parameters.

Funder

EU Project “NutRisk Centre”

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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