Morphological and Molecular Characterization of a New Self-Compatible Almond Variety

Author:

Mougiou Niki1ORCID,Maletsika Persefoni2,Konstantinidis Aristarhos3,Grigoriadou Katerina34ORCID,Nanos George2,Argiriou Anagnostis15ORCID

Affiliation:

1. Institute of Applied Biosciences, Centre for Research and Technology Hellas, 57001 Thermi, Greece

2. Laboratory of Pomology, School of Agricultural Sciences, University of Thessaly, Fitoko Str., 38446 Volos, Greece

3. Vitro Hellas S.A., Niseli, 59300 Alexandria, Greece

4. Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization (HAO)—DEMETER, 57001 Thermi, Greece

5. Department of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece

Abstract

Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard of the self-incompatible cultivar ‘Ferragnes’ in Greece, a tree with different morphological characteristics and signs of self-compatibility was observed. The aim of this study was to study the phenotype, investigate the self-compatibility trait, and elucidate the phylogenetic background of this tree, named ‘Mars’. Morphological traits and kernel and nut characteristics were measured in ‘Mars’, ‘Ferragnes’, ‘Tuono’, and ‘Lauranne’ cultivars. The self-compatibility trait of almonds is attributed to the Sf allele; thus, its existence was investigated in ‘Mars’ by PCR amplification. Moreover, the S-RNase genes of all the cultivars were sequenced. The genetic profile of ‘Mars’ was identified using eight SSR molecular markers and compared with the ‘Ferragnes’, ‘Ferraduel’, ‘Texas’, ‘Tuono’, and ‘Lauranne’ cultivars. The morphological traits suggest that ‘Mars’ is more similar to the ‘Ferragnes’ cultivar, while it bears the Sf allele. S-RNases sequencing revealed that ‘Mars’ has the genotype S1Sf, and the SSR markers showed that it is differentiated genetic material, suggesting it is a cross between ‘Ferragnes’ and ‘Tuono’. Therefore, ‘Mars’ is evaluated as a self-compatible variety with interesting agronomic traits for use in new mono-cultivar almond plantations.

Funder

European Union and Greek national funds

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference69 articles.

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3. Barreca, D., Nabavi, S.M., Sureda, A., Rasekhian, M., Raciti, R., Silva, A.S., Annunziata, G., Arnone, A., Tenore, G.C., and Süntar, İ. (2020). Almonds (Prunus dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds. Nutrients, 12.

4. Genetic Characterization and Relatedness among California Almond Cultivars and Breeding Lines Detected by Randomly Amplified Polymorphic DNA (RAPD) Analysis;Bartolozzi;J. Am. Soc. Hortic. Sci.,1998

5. FAOSTAT (2023, June 02). Crops and Livestock Products. Available online: https://www.fao.org/faostat/en/#data/QCL.

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