Return on Equity in Dairy Farms from Selected EU Countries: Assessment Based on the DuPont Model in Years 2004–2020

Author:

Parzonko Andrzej1ORCID,Parzonko Anna Justyna2ORCID,Bórawski Piotr3ORCID,Wicki Ludwik1ORCID

Affiliation:

1. Department of Economics and Organization of Enterprises, Faculty of Economics, Institute of Economics and Finance, Warsaw University of Life Science SGGW-Warsaw, 02-787 Warszawa, Poland

2. Department of Tourism, Social Communication and Consulting, Faculty of Economics, Institute of Economics and Finance, Warsaw University of Life Science SGGW-Warsaw, 02-787 Warszawa, Poland

3. Department of Agrotechnology and Agribusiness, Faculty Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

Abstract

The European Union dairy sector plays a significant role in supplying dairy products to consumers all over the world. The aim of this study was to examine changes in the return on equity as one of the main financial indicators determining the economic viability of EU dairy farms in the years 2004–2020. The analysis based on the DuPont model was used to determine the main drivers of return on equity in dairy farms from the five studied EU countries. The research results show that (1) the lowest return on equity in the years 2004–2020 was calculated for average farms from the Netherlands, and the reason for this phenomenon was the use of significant assets in the production, mainly resources that are very expensive in the Netherlands—land and human labor; (2) the highest return on equity was characteristic of dairy farms from France, and the factor strongly determining the favorable value of this ratio was the high degree of financing assets with low-interest loans and credits; (3) despite the lowest production potential and small scale of milk production, average Polish farms in the years 2004–2020 were characterized by a relatively high return on equity, which ranged from 4.97% to 14.9%.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Augere-Granier, M. (2018). The EU Dairy Sector: Main Features, Challenges and Prospects, European Parliamentary Research Service.

2. OECD/FAO (2022). OECD-FAO Agric Outlook 2022–2031, OECD/FAO.

3. United Nations (2019). World Population Projected to Reach 9.8 Billion in 2050, and 11.2 Billion in 2100, UN Department of Economic and Social Affairs.

4. Poczta, W. (2023, March 20). Rolnictwo—W Pułapce Iluzorycznych Oczekiwań, [w] Zielona Transformacja Polskiego Rolnictwa—Sens, Filozofia i Drogi do Celu. Available online: www.kongresobywatelski.pl.

5. The economic, environmental and social performance of European certified food;Bellassen;Ecol. Econ.,2022

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