Adsorption Behavior and Residue Degradation of Triazine Herbicides in Soil Amended with Rice Straw Biochar

Author:

Liu Yuchen1,Yao Liming1,Hu Beibei1,Li Ting2,Tian Hongzhe1ORCID

Affiliation:

1. Plant Protection College, Shenyang Agricultural University, Shenyang 110866, China

2. Liaoning Inspection, Examination & Certification Center, Shenyang 110161, China

Abstract

The removal of or decrease in pesticide residues in soil has attracted considerable attention, due to the serious pollution of pesticides in soil. The purpose of the study was to explore the adsorption behavior of biochar on pesticides and the impact on the degradation of pesticide residues in soil, providing a basis for the remediation of soil by biochar. Biochars were prepared via pyrolysis of rice straw at a high temperature (300 °C, 400 °C, 500 °C, 600 °C). The individual and competitive adsorption of three triazine herbicides, prometryn, atrazine, and simazine, on biochar was investigated, and the degradation of the herbicide residues in biochar-added soil was determined. The selected herbicides presented similar adsorption characteristics to rice straw biochar, and the amount of herbicides adsorbed increased with higher preparation temperature and the amount of biochar. The rice straw biochar adsorbed the studied herbicides simultaneously, and the adsorption amount decreased as follows: simazine > atrazine > prometryn. The competition adsorption of the selected herbicides on the biochar presented a lower adsorption affinity than that when they are adsorbed individually. The adsorption isotherm was best fitted by the Freundlich model. The half-lives of prometryn, atrazine, and simazine were 9.8~12.6 d, 5.2~8.1 d, and 3.7~5.6 d, respectively. Biochar addition increased the degradation of the evaluated herbicides in soil. The rice straw biochar could be the potential sorbents that can be implemented for the removal of pesticides.

Funder

project of the Educational Department of Liaoning Province

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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