The Effect of Sowing Date on the Growth and Yield of Soybeans Cultivated in North-Eastern Poland

Author:

Fordoński Gabriel1,Okorski Adam1ORCID,Olszewski Jacek2,Dąbrowska Joanna1ORCID,Pszczółkowska Agnieszka1

Affiliation:

1. Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Pl. Łódzki 5, 10-727 Olsztyn, Poland

2. Experiment and Education Station, University of Warmia and Mazury in Olsztyn, Pl. Łódzki 1, 10-727 Olsztyn, Poland

Abstract

Soybean yields are influenced by numerous factors, including environmental conditions, location, and agricultural practices. Sowing date affects plant growth, development, and yields, and it plays a particularly important role in soybean cultivation. The optimal sowing date should be selected based on soil temperature, precipitation, and rainfall distribution in a given region. The aim of this study was to determine the effect of various sowing dates (I—early, II—optimal, III—late) on the time from sowing to emergence of soybean seedlings, length of the growing season, morphological traits of soybean plants, yield components, and seed yields of soybeans grown in north-eastern Poland. Sowing date considerably affected the time from sowing to the emergence of soybean seedlings and seed yields. In north-eastern Poland, soybeans should be sown in the first half of May to minimize the risk of ground frost damage, which can occur even in late May. Sowing date also influenced soybean yields. In north-eastern Poland (Region of Warmia and Mazury), yields were maximized when soybeans were sown late (in mid-May), which was decisively influenced by climatic conditions, mainly temperature. The linear regression analysis revealed that the length of the growing season was correlated with the seed yields of soybeans sown on different dates.

Funder

Polish Ministry of Agriculture and Rural Development

University of Warmia and Mazury in Olsztyn

Minister of Education and Science

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference54 articles.

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