Phosphorus Utilization Efficiency and Status of Phosphorus Reuse in China from 1990 to 2019

Author:

Wu Yifan1,Liu Jingyu1,Geng Yong1ORCID,Wu Dong2

Affiliation:

1. School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China

2. College of Smart Energy, Shanghai Jiao Tong University, Shanghai 200240, China

Abstract

Phosphorus (P) is an essential element for supporting our life and is a non-renewable resource. This study applied dynamic material flow analysis to elucidate the phosphorus flow characteristics in China over the period from 1990–2019. Based on this, we developed a P resource efficiency index system and further explored the potential reasons for the changes in different areas by analyzing the inflow, outflow, and reuse of P in various modules. Results show that the phosphorus utilization efficiency (PUE) in crop planting increased from 63% in 1990 to 72% in 2019, while this figure in feeding livestock increased from 35% in 1990 to 42% in 2019 due to the utilization of straw. The figure in aquaculture remained low at 9% in 2019. The total P amount used for human consumption increased to 2562 Gg in 2019 due to changes in dietary habits, and the overall P recycling rate (PRR) for various human activities jumped to 58% in 2019. Based upon these results, several policy suggestions are proposed from governance, technology, and economic instruments perspectives.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Shanghai Pujiang Program

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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