Glyphosate-Based Herbicide Formulations and Their Relevant Active Ingredients Affect Soil Springtails Even Five Months after Application

Abstract

Glyphosate is the most widely used active ingredient (AI) in glyphosate-based herbicides (GBHs) worldwide and is also known to affect a variety of soil organisms. However, we know little about how the effects of glyphosate AIs differ from those of GBHs that also contain so-called inert co-formulants. We conducted a greenhouse experiment using the model cover crop white mustard (Sinapis alba) to investigate the effects of three GBHs (Roundup PowerFlex, Roundup LB Plus, and Touchdown Quattro) and their respective glyphosate AIs (glyphosate potassium, isopropylamine, and diammonium salt) on epedaphic springtails (Sminthurinus niger; Collembola) activity in soils with low (3.0%) or high (4.1%) organic matter content (SOM). Springtail activity was assessed using pitfall traps. Most GBHs and AIs reduced springtail activity compared to mechanical removal of mustard in the short-term and even up to 5 months after application. GBHs and AIs differed considerably in their effects on springtail activity, and effects were modified by SOM content. Our results highlight the need to (i) distinguish between the effects of glyphosate AIs and commercial GBH formulations, (ii) disclose all ingredients of GBHs, as co-formulants also affect non-target organisms, and (iii) include soil properties in ecotoxicological risk assessments for soil organisms to better characterize the situation in the field.