The Efficacy of Plant Pathogens Control by Complexed Forms of Copper

Author:

Grzanka Monika1ORCID,Sobiech Łukasz1ORCID,Filipczak Arkadiusz1,Danielewicz Jakub2,Jajor Ewa2,Horoszkiewicz Joanna2,Korbas Marek2

Affiliation:

1. Department of Agronomy, Faculty of Agronomy, Horticulture and Bioengineering, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

2. Department of Mycology, Institute of Plant Protection, National Research Institute, Władysława Wegorka 20, 60-318 Poznan, Poland

Abstract

Copper is a substance that has been used in plant protection for years. Currently, however, more and more attention is being paid to the need to limit the amount of it that ends up in the natural environment. At the same time, it is necessary to partially replace synthetic fungicides with alternative preparations. It is therefore worth looking for forms of copper that will contain a smaller amount of the mentioned ingredient while being highly effective. This experiment assessed the effect of selected preparations on the development of mycelium of pathogens of the Fusarium genus and the germination parameters of winter wheat. The efficacy of copper lignosulfonate and copper heptagluconate in seed treatment was tested, comparing them to copper oxychloride, copper hydroxide, and tebuconazole. The obtained results indicate that the use of copper lignosulfonate and copper heptagluconate allows for the effective limitation of the development of the tested pathogens (mycelium development was inhibited by up to 100%). Most of the preparations had no effect on the energy and germination capacity of winter wheat (only in one combination were the values lower than 90%). The use of preparations containing reduced doses of copper is an effective solution when applied as seed dressings.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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