Evaluation of Morpho-Physiological Traits of Oat (Avena sativa L.) under Drought Stress

Abstract

The increase in intensity and frequency of drought due to global climate change has increased the urgency of developing crop cultivars suitable for dry environments. Drought tolerance is a complex trait that involves numerous physiological, biochemical, and morphological responses. A better understanding of those mechanisms is critical to develop drought tolerant cultivars. In this study, we aimed to understand the morphophysiological changes at the shoot and root levels in response to drought stress of ten oat genotypes with diverse root morphological characteristics. Twenty-one-day old plants were subjected to drought stress in a greenhouse by withholding water for two weeks. Several characteristics including chlorophyll content, relative water content (RWC), stomatal conductance, stomata number, shoot dry weight (SDW), root dry weight (RDW), root-to-shoot biomass ratio (RSR), root length, root area, and root volume were measured on well-watered, and drought-stressed plants. Grain yield was evaluated by continuing the drought treatment with a drying and rewatering cycle every 15 days until physiological maturity. The water regime had a significant impact on all traits evaluated. A significant interaction between genotype and water treatment was observed for RWC, chlorophyll content, stomatal conductance, stomata number, and grain yield but not for root traits, suggesting that the root system of all genotypes responded similarly to drought stress. Hayden, the cultivar with the lowest reduction in grain yield from the drought treatment, was among the genotypes with the lowest reduction in RWC and chlorophyll content but with a sharp decrease in stomata number, thus indicating that regulating the plant water status and maintaining the photosynthesis level are important for oat plants to maintain grain yield under drought stress. The size of the root system was not correlated with grain yield under drought, but the RWC and grain yield were significantly correlated under drought, thus suggesting that maintaining the RWC is an important characteristic for oat plants to maintain yield under drought stress.