Affiliation:
1. School of Integrative Plant Science, Cornell University, Ithaca, NY 14850, USA
Abstract
Among essential crop nutrients, nitrogen is the greatest management challenge in maize (Zea mays L.) production due to high requisite rates as well as dynamic transformations and losses. Climate plays a role in N management through changes in crop calendars, soil properties, agronomic practices, and yield effects. This study focuses on climate influences on maize N management and the objectives are to (i) review cold climate factors impacting economic optimum N rates (EONR), (ii) discuss approaches and climate considerations in estimating optimum N rates, and (iii) illustrate unexplored climate aspects related to optimum N rate assessment. Cold climate effects are expressed through inherent soil properties, agronomic management, and N fertilizer management. Most current N rate calculators do not explicitly account for climate factors, but implicitly integrate them through regional calibrations. Yield and EONR data from the US Corn Belt region indicate a positive correlation where lower means are associated with colder climates. High variability within climate regions is explained by differences in annual production environments, notably seasonal weather. Soil health models show that colder climates in the US are associated with higher stocks of soil organic matter, especially labile fractions. Adapt-N model simulations of a colder (North Central Wisconsin; 45.50, −89.70) and warmer (South Central Illinois; 38.50, −89.70) Corn Belt location show that higher soil organic N stocks do not increase crop N availability, presumably due to temperature-constrained N mineralization rates. The EONR for the colder site is 58 kg N ha−1 lower than the warmer site, which is well explained by differences in yield potential. Overall, abductive inferences suggest that colder climates are generally associated with higher levels of organic N stocks, but lower yields and crop N demands lessen EONRs. Seasonal weather and interactions with soil and agronomic factors also critically impact EONR, which can be assessed with model-based decision tools.
Subject
Plant Science,Agronomy and Crop Science,Food Science
Cited by
1 articles.
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