Impact of Agricultural Cooperatives on Farmers’ Collective Action: A Study Based on the Socio-Ecological System Framework

Author:

Zhu Xiaoyan1,Wang Guangyao123ORCID

Affiliation:

1. College of Science, Shihezi University, Shihezi 832000, China

2. College of Marxism, Shihezi University, Shihezi 832000, China

3. Border Development and Security Governance Research Institute, Shihezi University, Shihezi 832000, China

Abstract

Agricultural cooperatives greatly influence agricultural and rural modernization in China. Based on 381 farmer samples in the arid Tarim River Basin, this empirical study aimed to construct an index system for the exploration of the relationship between cooperatives and farmers’ collective action by using the Socio-Ecological System framework. The results showed that agricultural cooperatives helped to empower farmers to act collectively. Agricultural cooperatives, with the mechanisms of collective decision making, institutional constraints, and internal supervision, could realize the integration of resources required for farmers’ collective action and promote the sharing of risks and benefits. By providing financing support and a platform for resource integration, cooperatives could reduce constrains induced by economic difference among farmers; enhance village leadership, organization, and coordination; and promote the accumulation of social capital and villagers’ sense of identity with the village. Particularly, cooperatives could support farmers to adopt water-saving irrigation technologies and reduce their over-dependence on chemical pesticides and fertilizers, thus promoting farmers’ collective action. Therefore, the development of agricultural cooperatives will help enhance farmers’ collective action, promote the modernization of rural governance, and realize rural revitalization.

Funder

Shihezi University High-level Talent Research Start-up Fund Project, “Research on the Balance of Supply and Demand of Water Resources in the Southward Development of the XPCC”

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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