The Impact of Digital Technology Use on Farmers’ Land Transfer-In: Empirical Evidence from Jiangsu, China

Author:

Zeng Hengyuan1ORCID,Chen Jingru2ORCID,Gao Qiang1

Affiliation:

1. College of Economics and Management, Nanjing Forestry University, Nanjing 210037, China

2. School of Economics, University of Bristol, Bristol BS8 1TU, UK

Abstract

In China, characterized by its vast population and limited land, expanding the scale of agricultural operations through the transfer of land management rights is a crucial pathway to achieving agricultural modernization. Using data from the China Land Economic Survey (CLES), we empirically explored the influence of digital technology use on land transfer-in by farmers. Employing the Probit model and the KHB method, this study examined the mechanisms underlying this relationship and addressed the issue of endogeneity through the Conditional Mixed Process (CMP) model, grounded in the instrumental variable method. Key findings include: (1) both the accessibility and the depth of digital technology use significantly facilitated land transfer-in by farmers. For every one-unit increase in digital technology accessibility, the likelihood of land transfer-in escalated by 6.2%; similarly, a one-unit rise in the depth of digital technology use increased this probability by 2.6%. (2) An analysis of the mechanisms indicates that social networks and credit availability played partial mediating roles in the impact of digital technology accessibility and depth on land transfer-in, with social networks exhibiting a stronger mediation effect. (3) Heterogeneity analysis suggests that the impact of digital technology use on land transfer-in was more pronounced in peri-urban villages and among farmers with higher literacy levels. In light of these findings, we proposed policy recommendations to accelerate the development of rural digital infrastructure, enhance digital skill training for farm households, and vigorously promote rural digital inclusive finance.

Funder

National Social Science Foundation of China

National Natural Science Foundation of China

Major Project of Scientific Research for Universities in Anhui Province

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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