Precision Livestock Farming Technology: Applications and Challenges of Animal Welfare and Climate Change

Author:

Papakonstantinou Georgios I.1ORCID,Voulgarakis Nikolaos1ORCID,Terzidou Georgia2,Fotos Lampros3,Giamouri Elisavet4,Papatsiros Vasileios G.1ORCID

Affiliation:

1. Clinic of Medicine, Faculty of Veterinary Medicine, School of Health Sciences, University of Thessaly, Trikalon 224, 43100 Karditsa, Greece

2. Food Law Experts, Themistokleous, 10677 Athens, Greece

3. Terra Cert SA, Alexandras Avenue, 15343 Athens, Greece

4. Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece

Abstract

This study aimed to review recent developments in the agri-food industry, focusing on the integration of innovative digital systems into the livestock industry. Over the last 50 years, the production of animal-based foods has increased significantly due to the rising demand for meat. As a result, farms have increased their livestock numbers to meet consumer demand, which has exacerbated challenges related to environmental sustainability, human health, and animal welfare. In response to these challenges, precision livestock farming (PLF) technologies have emerged as a promising solution for sustainable livestock production. PLF technologies offer farmers the opportunity to increase efficiency while mitigating environmental impact, securing livelihoods, and promoting animal health and welfare. However, the adoption of PLF technologies poses several challenges for farmers and raises animal welfare concerns. Additionally, the existing legal framework for the use of PLF technologies is discussed. In summary, further research is needed to advance the scientific understanding of PLF technologies, and stakeholders, including researchers, policymakers, and funders, need to prioritize ethical considerations related to their implementation.

Publisher

MDPI AG

Reference92 articles.

1. Dopelt, K., Radon, P., and Davidovitch, N. (2019). Environmental Effects of the Livestock Industry: The Relationship between Knowledge, Attitudes, and Behavior among Students in Israel. Int. J. Environ. Res. Public Health, 16.

2. Oppenlander, R. (2013). Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work, Hillcrest Publishing Group.

3. Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., and de Haan, C. (2006). Livestock’s Long Shadow: Environmental Issues and Options, Food and Agriculture Organization of the United Nations.

4. Intensive livestock farming: Global trends, increased environmental concerns, and ethical solutions;Ilea;J. Agric. Environ. Ethics,2009

5. Impacts of climate change on the livestock food supply chain; a review of the evidence;Godde;Glob. Food Sec.,2021

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3