Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce

Abstract

Selenium (Se) uptake by plants depends on its form and salicylic acid (SA) can increase the efficiency of plant biofortification in Se. This study investigated the effects of selenite (Na2SeO3) and selenomethionine (SeMet) applied individually or together with SA on a total content of Se, Se speciation forms, yield and content of sugars and ascorbic acid of lettuce, as well as activity of selenocysteine methyltransferase (smt) and methionine methyltransferase (mmt) genes of the Se metabolic pathway. Lettuce was grown in the nutrient film technique (NFT) system. Se and SA were used at doses of 0.5 and 10.0 mg dm−3 of the nutrient solution, respectively. The treatments were: 1. control, 2. Na2SeO3, 3. Na2SeO3 + SA, 4. SeMet, 5. SeMet + SA, 6. SA. Se was accumulated more in the roots than the leaves. SeMet was more effective in biofortification than Na2SeO3. SA enhanced Se uptake, especially organic Se. Plants supplied with SeMet alone or SeMet + SA accumulated in their leaves mainly SeMet and methylselenocysteine (MeSeCys), while those treated with Na2SeO3 or Na2SeO3 + SA accumulated MeSeCys and selenite (SeO3−2). The roots showed no expression of smt, while the expression of two mmt genes was independent of either Se or SA. The leaves of plants supplied with Na2SeO3 demonstrated the strongest expression of mmt and smt.