Rooftop Greenhouse: (2) Analysis of Thermal Energy Loads of a Building-Integrated Rooftop Greenhouse (BiRTG) for Urban Agriculture

Author:

Yeo Uk-Hyeon,Lee Sang-Yeon,Park Se-Jun,Kim Jun-Gyu,Cho Jeong-Hwa,Decano-Valentin CristinaORCID,Kim Rack-Woo,Lee In-Bok

Abstract

Building-integrated rooftop greenhouses (BiRTGs) are innovative vertical farms consisting of a greenhouse on the roof of a building. BiRTGs can provide environmental benefits by recycling energy, carbon dioxide, and water between the greenhouse and the building. Moreover, BiRTGs can reduce cooling and heating loads by reducing the exposure of the building surface to heat gains/losses through the roof. However, the benefits of BiRTGs have not yet been completely elucidated from an energy perspective. This study aimed to analyse the energy-saving efficiency of BiRTGs using building energy simulations (BES) and computational fluid dynamics (CFD) techniques. BES is a calculation method for analysing the heating and cooling loads of buildings; however, it was difficult to consider time-dependent changes in the ventilation characteristics in the BES model. CFD can be used to calculate more detailed ventilation characteristics of an experimental facility. Thus, CFD and the BES were combined to obtain more accurate BES-based data. The BES-computed annual energy load for a single-span greenhouse in which tomatoes were grown was 490,128 MJ, whereas the annual energy load for growing tomatoes in a BiRTG resulted in a 5.2% reduction, on average (464,673 MJ). The energy-saving effects were positive from October to April because the BiRTG helped transmit heat energy transmitted from the building to the greenhouse. Regarding the total energy load in the BiRTG after alternating the air temperature management (ATM), the heating energy load was reduced in the winter. ATM was expected to apply from November to March, with average energy savings of 11.8%.

Funder

Korea Institute of Energy Technology Evaluation and Planning

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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