Characterisation of Castor (Ricinus communis L.) Seed Quality Using Fourier Transform Near-Infrared Spectroscopy in Combination with Multivariate Data Analysis
Author:
Publisher
MDPI AG
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://www.mdpi.com/2077-0472/8/4/59/pdf
Reference31 articles.
1. Variability on Percentage of Seed Hulls of Castor Seed and Its Importance to Breeding;Severino;Rev. Cienc. Agron.,2009
2. Prospects of castor (Ricinus communis L.) genotypes for biodiesel production in India
3. A framework for the study of the growth and development of castor plant
4. Physiological quality of castor bean seeds originating from different racemes in the plant
5. Seed abortion and the individual weight of castor seed (Ricinus communis L.)
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