Biochar with Alternate Wetting and Drying Irrigation: A Potential Technique for Paddy Soil Management

Author:

Haque Ahmad Numery Ashfaqul,Uddin Md. KamalORCID,Sulaiman Muhammad Firdaus,Amin Adibah Mohd,Hossain MahmudORCID,Solaiman Zakaria M.ORCID,Mosharrof Mehnaz

Abstract

Over half of the world’s population depends on rice for its calorie supply, although it consumes the highest amount of water compared to other major crops. To minimize this excess water usage, alternate wetting and drying (AWD) irrigation practice is considered as an efficient technique in which soil intermittently dried during the growing period of rice by maintaining yield compared to a flooded system. Continuous AWD may result in poor soil health caused by carbon loss, nutrient depletion, cracking, and affecting soil physical properties. Due to being a potential organic amendment, biochar has a great scope to overcome these problems by improving soil’s physicochemical properties. Biochar is a carbon enriched highly porous material and characterized by several functional groups on its large surface area and full of nutrients. However, biochar’s implication for sustaining soil physicochemical and water retention properties in the AWD irrigation systems has not been widely discussed. This paper reviews the adverse impacts of AWD irrigation on soil structure and C, N depletion; the potential of biochar to mitigate this problem and recovering soil productivity; its influence on improving soil physical properties and moisture retention; and the scope of future study. This review opined that biochar efficiently retains nutrients and supplies as a slow-release fertilizer, which may restrict preferential nutrient loss through soil cracks under AWD. It also improves soil’s physical properties, slows cracking during drying cycles, and enhances water retention by storing moisture within its internal pores. However, long-term field studies are scarce; additionally, economic evaluation is required to confirm the extent of biochar impact.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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