Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species

Author:

Ammar Hajer,Abidi SourourORCID,Ayed Mediha,Moujahed Nizar,deHaro Martí Mario E.,Chahine Mireille,Bouraoui Rachid,López SecundinoORCID,Cheikh M’hamed Hatem,Hechlef HaikelORCID

Abstract

This study aimed to determine the emissions of methane (CH4) and nitrous oxide (N2O) from seven Tunisian livestock species and their evolution over eleven consecutive years (2008–2018). The species of animals used were cattle (dairy and others), sheep, goats, camelids, horses, donkeys and mules, and poultry. The estimations of CH4 and N2O emissions were based on the Intergovernmental Panel on Climate Change (IPCC) guidelines for national inventories, using Tier 1 and Tier 2 approaches, with its default emission factors (EFs). The Tier 2 approach was applied only for the calculation of EF to estimate CH4 emissions related to livestock manure management. CH4 emission represented more than 92% of the total greenhouse gas (GHG) from livestock emissions. Moreover, 53% of the total CH4 emissions from livestock were derived from cattle, followed by sheep, goats, other mammals (camelids, horses, mules, and donkeys), and poultry. During the period covered by the study (2008–2018), a slight and continuous decrease of both livestock population and total GHG emissions was observed, mainly in terms of CH4. In mammals, CH4 emissions were greater than N2O emissions, whereas in poultry, N2O emissions were up to 2.6 times greater than CH4 emissions. The aggressive drive of the government to increase cattle and sheep production might affect CH4 emissions in the future. Therefore, periodic estimations of GHG emissions from livestock are required to follow the time trends for more rational decision-making regarding livestock and GHG emissions policies.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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