Abstract
For farmers–growers, the routes to market can be complex as their produce moves through the food value chain to the final consumer [...]
Subject
Plant Science,Agronomy and Crop Science,Food Science
Reference17 articles.
1. The European Green Deal,2019
2. Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System,2020
3. Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam
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