Author:
Zhao Zhanhui,Zhang Congzhi,Yang Qiang,Gao Songfeng,Lu Chunyang,Zhang Jiabao
Abstract
The accurate estimation of the soil organic carbon (SOC) sequestration rate is very important for studying farmland soil fertility and environmental effects. In this research, a typical fluvor-aquic soil area, Fengqiu county, located in the Yellow River basin of the Huang-Huai-Hai Plain of China, was chosen as a study area. The physicochemical properties of 70 soil samples collected from the surface layer (at a depth of 0–20 cm) in 2011 were analyzed, and related data about the sampling sites were also collected from the Second State Soil Survey of China (SSSSC), conducted in 1981. The results revealed that the SOC density (SOCD) in Fengqiu county increased greatly on a spatio-temporal scale. The average SOCD increased from 15.66 to 26.09 Mg ha−1, and the SOCD sequestration rate was more than 0.20 Mg C ha−1 year−1 in most regions. Few areas showed lost carbon in the past 30 years (1981–2011). In addition, the study suggested that all the areas present strong carbon sequestration potential in the coming decades from 2011, and the carbon sequestration potential was mainly between 32–40 Mg ha−1. Finally, the SOCD sequestration rate was not only affected by natural factors, such as soil type and pH, but also positively correlated with artificial soil management measures, such as fertilization and straw returning. Therefore, we concluded that the farmland in Fengqiu county showed significant carbon sequestration characteristics in the past 30 years (1981–2011). Considering that soil has a great potential for carbon sequestration in the future, the trend of carbon sequestration in farmland soil might continue for a period of time. Furthermore, the results of this study emphasized that strengthening soil scientific management may play a positive role in improving soil carbon sequestration.
Funder
the Strategic Priority Research Program of The Chinese Academy of Sciences
the National Natural Science Foundation of China
Subject
Plant Science,Agronomy and Crop Science,Food Science
Cited by
1 articles.
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