Spatial and Temporal Variations of Climate Resources during the Growing Season of Early-Season Rice in Hunan Province

Abstract

The rising temperatures and changes in precipitation due to climate change have significantly impacted agricultural production. Evaluating the effects of climate change on rice production is crucial for improving rice cultivation techniques and ensuring food security. It is essential to comprehensively examine the climatic, spatial, and temporal variations during the duration of crop production. Previous research has mainly focused on different rice planting areas, rice types, and various growth stages of rice. However, more research is needed on the climatic changes during the crop-growing season in specific regions. Therefore, this study compiled complete daily meteorological data from 37 meteorological stations in Hunan Province from 1961 to 2020. The period from 1961 to 2020 was divided into three segments: 1961–1980 (a), 1981–2000 (b), and 2001–2020 (c), to analyze the characteristics of agricultural climate resource changes during different growth stages of early-season rice in Hunan Province. Results show that the heat resources were significantly increased (accumulated temperature growth rate of 43.36 °C/10a), the sunshine resources were decreased by −14.60 h/10a, and the precipitation resources were slightly increased by 6.85 mm/10a. The increase in heat resources mainly occurs during the vegetative growth stage of early-season rice. Additionally, the high-value regions of heat resources and precipitation in period c are 97.8% and 34.2% higher than the average values of periods a and b, respectively. In contrast, the regions with high sunshine hours significantly decreased in period c compared to periods a and b. In summary, the heat, sunshine, and water resources in the central and eastern regions of Hunan Province increase simultaneously, and appropriate cultivation measures should be adopted in the future to improve the yield and resource utilization efficiency of early-season rice in a double-cropping system.