Niche and Interspecific Association of the Dominant Species during the Invasion of Alternanthera philoxeroides in the Yangtze River Basin, China

Author:

Nan Qianru1ORCID,Zhang Qing1,Li Xinghao1,Zheng Danni1,Li Zhaohua1,Zhao Liya1

Affiliation:

1. School of Resources and Environmental Science, Hubei University, Wuhan 430062, China

Abstract

The effects of invasive species on the local community (e.g., structure and stability) are highly environmentally dependent. Invasions of amphibious species usually take place in both xeric and humid environments, yet they are relatively poorly understood. In this study, we analyzed the communities that were dominated by Alternanthera philoxeroides using ecological niche and interspecific association. A total of 66 species and 67 species were recorded in the xeric environment and humid environment, respectively. In both environments, species in family Gramineae, such as Echinochloa crusgalli and Cynodon dactylon, exhibited a higher level of importance values and greater ecological niche widths. The interspecific association and stability of the dominant species were weak and the dominant species were relatively independent of each other. In the xeric environment, A. philoxeroides was more compatible with E. crusgalli and C. dactylon in terms of ecological niche requirements and habitat suitability. In humid habitats, A. philoxeroides had a greater correlation with E. crusgalli, C. dactylon, and Persicaria lapathifolia, suggesting a higher possibility of concomitant occurrence. Overall, we suggested that during the revegetation after A. philoxeroides invasion, E. crusgalli and C. dactylon can be the alternative plants. Meanwhile, alternative control measures for A. philoxeroides invasion in agricultural fields should give more consideration to the use of plants with economic or ecological value.

Funder

Hubei Agricultural Environmental Protection Station’s agricultural invasive species census project in Hubei Province

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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