Dairy Cow Nutrition and Milk Quality
Author:
Affiliation:
1. Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
Abstract
Publisher
MDPI AG
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
https://www.mdpi.com/2077-0472/13/3/702/pdf
Reference7 articles.
1. Tian, X., and Lu, Q. (2022). Anthocyanins in Dairy Cow Nutrition: A Review. Agriculture, 12.
2. Williamson, J., Callaway, T., Emmanuel, R., and Ryman, V. (2022). Association of Milk Somatic Cell Count with Bacteriological Cure of Intramammary Infection—A Review. Agriculture, 12.
3. Florio, M., Giannone, C., Ianni, A., Bennato, F., Grotta, L., and Martino, G. (2022). Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy). Agriculture, 12.
4. Zhao, Y., Wang, Y., Nan, X., Jiang, L., Wang, Y., Liu, J., Yao, J., Rahman, M.T., and Xiong, B. (2022). Responses of Lactation, Rumen Fermentation and Blood Biochemical Parameters with Increasing Dietary Inulin Supplementation in Mid-Lactation Dairy Cows. Agriculture, 12.
5. Wu, X., Guo, L., Huang, G., Tang, W., Zhao, S., Wang, J., and Zhang, Y. (2022). Effects of Dietary Natural Mycotoxins Exposure on Performance, Biochemical Parameters and Milk Small Molecule Metabolic Pathways of Lactating Cows. Agriculture, 12.
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