Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova

Author:

Guțan Viorica12,Șavga Larisa12,Zugravu Constanta Laura1ORCID,Bucur Diana2,Zugravu Gheorghe Adrian1

Affiliation:

1. Faculty of Engineering and Agronomy in Braila, “Dunarea de Jos” University of Galati, 800008 Galaţi, Romania

2. Faculty of Economic and Legal Sciences, Trade Co-Operative University of Moldova, Gagarin, 8, MD 2001 Chisinau, Moldova

Abstract

Traditions of vine cultivation and wine production have been formed in Moldova over centuries. According to folk traditions, wine is an integral part of any event organized by the locals. Wine tourism is a particularly significant sector for the country’s economy. Although it only emerged at the end of the 20th century, it is growing in importance every year. To contribute to this area of scientific discourse, a study on consumers’ perception of wine products and wine tourism in the Republic of Moldova was conducted. The main respondents who participated in the survey were citizens of the country, but respondents from Romania and Ukraine also participated. The results obtained indicate that wine products are consumed by the majority of the respondents participating in the survey and that wine tourism has continuity in its development and is of clear interest among citizens. The diversity of the tourist offers of the wineries and the recreational areas in which they are located are of course of particular importance when selecting a wine tour.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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