Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova
Author:
Affiliation:
1. Faculty of Engineering and Agronomy in Braila, “Dunarea de Jos” University of Galati, 800008 Galaţi, Romania
2. Faculty of Economic and Legal Sciences, Trade Co-Operative University of Moldova, Gagarin, 8, MD 2001 Chisinau, Moldova
Abstract
Publisher
MDPI AG
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
https://www.mdpi.com/2077-0472/13/3/729/pdf
Reference65 articles.
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2. Vicente, G.V., Barroso, V.M., and Jiménez, F.J.B. (2021). Sustainable tourism, economic growth and employment—The case of the wine routes of spain. Sustainability, 13.
3. Chiodo, E., Giordano, L., Tubi, J., and Salvatore, R. (2020). Wine routes and sustainable social organization within local tourist supply: Case studies of two italian regions. Sustainability, 12.
4. Challenges in Italian wine routes: Managing stakeholder networks;Bregoli;Qual. Mark. Res.,2016
5. Opportunities and challenges in the contribution of wine routes to wine tourism in Italy—A stakeholders’ perspective of development;Festa;Tour. Manag. Perspect.,2020
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