Surveying North American Specialty Crop Growers’ Current Use of Soilless Substrates and Future Research and Education Needs

Author:

Fields Jeb S.1ORCID,Owen James S.2ORCID,Lamm Alexa3ORCID,Altland James2,Jackson Brian4,Oki Lorence5,Samtani Jayesh B.6ORCID,Zheng Youbin7ORCID,Criscione Kristopher S.1ORCID

Affiliation:

1. Hammond Research Station, Louisiana State University Agricultural Center, 21549 Old Covington Hwy., Hammond, LA 70403, USA

2. Application Technology Research Unit, 1680 Madison Ave., Wooster, OH 44691, USA

3. Department of Agricultural Leadership, Education and Communication, University of Georgia, 132 Four Towers, Athens, GA 30602, USA

4. Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695, USA

5. Department of Plant Sciences, University of California, MS6 One Shields Ave., Davis, CA 95616, USA

6. Hampton Roads Agricultural Research and Extension Center, School of Plant and Environmental Sciences, 1444 Diamond Springs Rd., Virginia Beach, VA 23455, USA

7. School of Environmental Sciences, University of Guelph, 50 Stone Rd. E., Guelph, ON N1G 1M3, Canada

Abstract

Many specialty crop growers are transitioning high-value crops from in-ground production to soilless culture due to the diminishing availability of fumigants, increasing pest pressure, extreme weather, and the need for flexible production practices. The objective of this study was to determine the research and educational needs of specialty crop growers who are transitioning to soilless substrates. North American growers were surveyed using an online instrument that incorporated Likert-type statement matrices, open-ended questions, and demographic questions. Additionally, two virtually led focus groups were conducted to further expand upon the quantitative findings with descriptive data. Respondents indicated the most important factors in considering whether to adopt soilless substrates were improving, managing, and reducing overall plant quality, disease management, and crop loss, respectively. The most important research needs were understanding the effects of substrates on crop quality and uniformity, fertilizer management, and economic costs and benefits/return on investment. In both the grower survey and focus groups, crop quality and uniformity were among the highest-scored responses. Food safety, disease and pest management, consumer perception, substrate disposal-related issues, transportation, and return-on-investment were also identified as important factors when considering soilless substrates.

Funder

Specialty Crops Research Initiative Planning

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference70 articles.

1. Gruda, N.S. (2021). Advances in Horticultural Soilless Culture, Burleigh Dodds Science.

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3. Landis, T.D., Tinus, R.W., McDonald, S.E., and Barnett, J.P. (1990). Containers and growing media, The Container Tree Nursery Manual, Agricultural Handbook 674.

4. U.S. Department of Agriculture (2020). 2017 Census of Agriculture, 2019 Census of Horticultural Specialties, N.A.S. Service.

5. Growing media for food and quality of life in the period 2020–2050;Blok;Acta Hortic.,2021

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