Effects of Nitrogen Fertilization and Plant Density on Proso Millet (Panicum miliaceum L.) Growth and Yield under Mediterranean Pedoclimatic Conditions

Author:

Palchetti Enrico1ORCID,Moretta Michele1ORCID,Calamai Alessandro1,Mancini Marco1,Dell’Acqua Matteo2,Brilli Lorenzo3ORCID,Armanasco Paolo1,Masoni Alberto14ORCID

Affiliation:

1. Department of Agriculture, Food, Environment and Forestry, DAGRI, University of Florence, 50144 Firenze, Italy

2. Institute of Life Sciences, Scuola Superiore Sant’Anna, 56127 Pisa, Italy

3. Institute for the Bioeconomy, National Research Council of Italy, CNR-IBE, 50145 Firenze, Italy

4. Department of Biology, University of Florence, 50121 Firenze, Italy

Abstract

In recent years, the dry-land cereal proso millet has become an interesting crop for cultivation in the Mediterranean environment due to the consequences of climate change. It can be considered a resilient crop because it is particularly successful in extreme drought and high-temperature conditions. The goals of this research study were to compare different plant densities (D) and nitrogen fertilization rates (N) in millet (Panicum miliaceum), evaluating morphological, productive, and phenological traits. A 2-year field experiment was carried out in Italy, and millet (var. Sunrise) was subjected to four nitrogen fertilization rates (0, 50, 100, and 150 kg N ha−1) in interaction with three plant densities (55, 111, and 222 plants m2). Significant differences were found in all the investigated plant traits. The highest grain yield data (i.e., 3.211 kg ha−1 and 3.263 kg ha−1) and total biomass (i.e., 11.464 kg ha−1 and 11.760 kg ha−1) were obtained with the N rate of 150 kg ha−1 and density of 222 plants m2. Regarding protein content, the highest values were observed using N50, N100, and N150 (ranging from 10.03% to 10.14%) and with D55 (10.43%). Phenological parameters were affected by both plant density and nitrogen amount and decreased when higher levels of these two factors were employed.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference55 articles.

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