The Impacts of the C/N Ratio on Hydrogen Sulfide Emission and Microbial Community Characteristics during Chicken Manure Composting with Wheat Straw

Author:

Cai Shangying12,Ma Yi12,Bao Zhenkang12,Yang Ziying12,Niu Xiangyu12,Meng Qingzhen12,Qin Dongsheng3,Wang Yan12,Wan Junfeng12,Guo Xiaoying12

Affiliation:

1. College of Ecology and Environment, Zhengzhou University, Zhengzhou 450001, China

2. International Joint Laboratory of Environment and Resources of Henan Province, Zhengzhou 450001, China

3. Henan Sangao Agricultural and Animal Husbandry Co., Ltd., Xinyang 465200, China

Abstract

Wheat straw (WS) has long been subjected to rough treatment by traditional incineration, which not only results in the waste of biomass resources but also poses a risk of atmospheric pollution and is not conducive to the sustainable utilization of natural resources. With great humification potential, WS can be utilized as a valuable composting material. The study optimized the C/N ratio by mixing WS and chicken manure (CM) as composting raw materials, and found that this method could significantly improve the compost quality. In comparison to the conventional poplar woodchip (PW) conditioning, the incorporation of WS resulted in an elevated composting temperature, an extended high-temperature period, a more expeditious lignocellulose degradation, a notable enhancement in the organic matter content, a suppression of hydrogen sulfide production under low C/N ratio, and a promotion of elemental sulfur conversion, collectively contributing to an enhanced overall quality and environmental friendliness of the compost. Correlation analysis of microbial communities and environmental factors demonstrated that the mixed compost facilitated the growth of actinomycetes and sulfur-transforming bacteria. Additionally, structural equation model indicated that parameters such as temperature and pH value played a key role in the composting process.

Funder

National Key Research and Development Program of China

Special Program for Central-Guided Local Scientific and Technological Development of Henan Province

National Natural Science Foundation of China

Publisher

MDPI AG

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