Toxicity of the Hexane Fraction of Fruits and Seeds of Ricinus communis to Caterpillars of the Spodoptera Complex

Author:

Bordin Tayná Alessandra1ORCID,Henning Leonardo de Lima1ORCID,Rodrigues Mateus Gobo1ORCID,Oldoni Tatiane Luiza Cadorin2ORCID,Carvalho Geraldo Andrade3ORCID,Potrich Michele1ORCID,Lozano Everton Ricardi1ORCID

Affiliation:

1. Biological Control Laboratory (LABCON), Federal University of Technology—Paraná, Campus Dois Vizinhos (UTFPR-DV), Dois Vizinhos 85660-000, Brazil

2. Chemistry Department (DAQUI), Federal University of Technology—Paraná, Campus Pato Branco (UTFPR-PB), Pato Branco 85503-390, Brazil

3. Laboratory of Ecotoxicology and Integrated Pest Management (LEMIP), Department of Entomology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil

Abstract

The objective of this work was to evaluate the effect of the hexane fraction of the crude extract of the fruits and seeds of Ricinus communis (HFFSRC) on eggs of Spodoptera cosmioides and Spodoptera frugiperda and on caterpillars of Spodoptera eridania, S. frugiperda, and S. cosmioides, under laboratory conditions through topical application and ingestion, as well as to identify the compounds in the hexane fraction through high-performance chromatography (HPLC-ESI-Q-TOF-MS/MS). To do so, three bioassays were conducted: (1) the effect of HFFSRC at 2% (20,000 mg·mL−1) on eggs of S. cosmioides and S. frugiperda, (2) the lethal effect of HFFSRC at 2% applied topically, and (3) the lethal effect of HFFSRC at 2% applied to soybean-leaf discs on first-, second-, third-, and fourth-instar caterpillars of the three insect species. It was found that 2% HFFSRC had an ovicidal effect on S. frugiperda and S. cosmioides, completely reducing larvae hatching and the insecticidal effect for the four instars of the three insect species when applied topically and on food. Five compounds were identified in the HFFSRC: three flavonoids, one ricinoleic acid, and one cinnamic acid. HFFSRC at 2% had an acute ovicidal and insecticidal effect on caterpillars of the studied species, configuring itself as a potential insecticide.

Funder

National Council for Scientific and Technological Development

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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