Evaluation of Coffea arabica Cultivars for Resistance to Meloidogyne konaensis

Author:

Myers Roxana1ORCID,Mello Cathy1,Nagai Chifumi2,Sipes Brent3,Matsumoto Tracie1

Affiliation:

1. Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center, United States Department of Agriculture, Hilo, HI 96720, USA

2. Hawaii Agriculture Research Center, Waipahu, HI 96797, USA

3. Department of Plant and Environmental Protection Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822, USA

Abstract

Coffee is an important agricultural crop for the State of Hawaii. Developing new coffee cultivars with resistance to damaging pests and diseases is crucial for improving production and maintaining the profitability of the industry. With the recent discovery of Hemileia vastatrix, coffee leaf rust (CLR), to Hawaii there is a strong interest in replanting with CLR-resistant germplasm. However, when selecting an appropriate cultivar for replanting, susceptibility to other pathogens, such as plant-parasitic nematodes, should be taken into consideration. Meloidogyne konaensis, the Kona coffee root-knot nematode, causes severe destruction of the root system, reducing the yield and causing the mortality of susceptible Coffea arabica cv. Typica trees. Fortunately, resistance to root-knot nematodes has been found in some C. arabica germplasm. In this study, accessions of wild Ethiopian C. arabica and two CLR-resistant C. arabica cultivars, Tupi-HI and Obata, were evaluated for resistance to M. konaensis in a greenhouse bioassay. All Ethiopian accessions retained high levels of resistance, resulting in reproductive factors (Rfs) lower than 1.0, and low root-rot ratings. Tupi-HI was highly susceptible to M. konanensis, with an Rf value of 7.12, whereas Obata was slightly susceptible, with an Rf value of 2.33. Both cultivars had high root-rot ratings, suggesting intolerance to the nematode. Hybridizing Ethiopian C. arabica with Tupi-HI or Obata may result in new elite cultivars, resistant to both H. vastatrix and M. konaensis.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference14 articles.

1. USDA NASS, and HDOA (2023, April 29). Top 20 Agricultural Commodities Produced, State of Hawaii, 2021, Available online: https://hdoa.hawaii.gov/wp-content/uploads/2023/01/Top-20-Commodities-2021_SOH_01.12.23R.pdf.

2. Description of the Kona coffee root-knot nematode, Meloidogyne konaensis n. sp;Eisenback;J. Nematol.,1994

3. Serracin, M.D.P., Schmitt, D.P., and Nelson, S. (1999). Plant Disease PD-16. Cooperative Extension Service, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa.

4. Grafted coffee increases yield and survivability;Myers;HortTechnology,2020

5. Reyna, E.H. (1966). Un Nuevo Método de Injertación en Café. Boletín Técnico N° 21, Dirección General de Investigación y Control Agropecuario, Ministerio de Agricultura.

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