Bitter Melon Novel Bioformulation “Thar Jaivik 41 EC”: Characterization and Bio-Efficacy Assessment as a Biopesticide on Horticulture Crops
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Published:2022-12-21
Issue:1
Volume:13
Page:19
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ISSN:2077-0472
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Container-title:Agriculture
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language:en
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Short-container-title:Agriculture
Author:
Haldhar Shravan Manbhar, Berwal Mukesh KumarORCID, Bhargava Rakesh, Saroj Pyare Lal, Kumar Ramesh, Gora Jagan Singh, Samadia Dilip Kumar, Singh Dhurendra, El-Nakhel ChristopheORCID, Rouphael YoussefORCID, Kumar PradeepORCID
Abstract
Citrullus colocynthis L. is a wild watermelon, commonly named bitter melon or bitter apple, that naturally grows in arid regions of India among other hot arid areas of the world. Its non-edible fruits contain certain phytochemicals of therapeutic and nutraceutical value. The effectiveness of biopesticide formulations that are known to possess insecticidal properties was tested. This is the first botanical pesticide formulation developed from C. colocynthis, named “Thar Jaivik 41 EC”. The phytochemicals of C. colocynthis seed were identified using GC-MS/MS, and a total of 59 constituents were identified, of which seven have significant insecticidal properties: n-hexadecanoic acid; octadecanoic acid; dotriacontance; 9, 12-octadecadienoic acid (Z,Z); 9, 12-octadecadienoic acid (Z,Z)-, methyl ester; 6-octadecenoic acid, methyl ester; and hexatriacontane. Among the different levels of tested concentrations, “Thar Jaivik 41 EC” was found most effective at 3 mL L−1 for managing various insect pests such as pod borer (Helicoverpa armigera) and aphid (Toxoptera citricida) through repellent, deterrent, antifeeding action and by causing respiration abnormalities. Moreover, it caused the least harm to natural enemies such as coccinellids at this concentration. The phytotoxicity response of “Thar Jaivik 41 EC” on tested crops revealed that it is highly safe for plants, showing no toxicity symptoms when applied at higher doses than the recommended one (3 mL L−1). Integration of the “Thar Jaivik 41 EC” formulation in agriculture would help to safeguard farmers’ benefits, such as reduced pest levels, improved food safety and quality of products, which would allow them to fetch higher prices, as well as provide intangible benefits to the consumers and environment.
Subject
Plant Science,Agronomy and Crop Science,Food Science
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