Affiliation:
1. Stanford University, 450 Jane Stanford Way, Stanford, CA 94305, USA
Abstract
I study the relationship between competition and innovation, focusing on the distinction between product and process innovations. By considering product innovation, I expand upon earlier research on the topic of the relationship between competition and innovation, which focused on process innovations. New products allow firms to differentiate themselves from one another. I demonstrate that the competition level that creates the most innovation incentive is higher for process innovation than product innovation. I also provide empirical evidence that supports these results. Using the community innovation survey, I first show that an inverted U-shape characterizes the relationship between competition and both process and product innovations. The optimal competition level for promoting innovation is higher for process innovation.
Subject
Economics and Econometrics
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