Technical Assistance Providers Identify Climate Change Adaptation Practices and Barriers to Adoption among California Agricultural Producers

Author:

Johnson Devon12,Parker Lauren E.12,Pathak Tapan B.34ORCID,Crothers Laura5,Ostoja Steven M.126

Affiliation:

1. USDA California Climate Hub, Davis, CA 95616, USA

2. Institute of the Environment, University of California Davis, Davis, CA 95616, USA

3. Cooperative Extension, University of California Agriculture and Natural Resources, Davis, CA 95616, USA

4. Sierra Nevada Research Institute, University of California Merced, Merced, CA 95343, USA

5. Independent Researcher, Davis, CA 95616, USA

6. USDA-ARS Sustainable Agricultural Water Systems Research Unit, Davis, CA 95616, USA

Abstract

Climate change will challenge California agriculture, requiring producers (i.e., farmers and ranchers) to adopt climate-adaptive management practices to sustain production. Agricultural technical assistance providers (TAPs) play a significant role in supporting producers’ efforts to adopt climate-smart management practices. It is therefore important to understand current TAP perceptions of climate change, TAP recommendations for climate adaptation, and the barriers to adopting climate-smart practices. To understand these issues, we held four focus group discussions with small groups of TAPs from across the state and evaluated transcripts from the discussions to identify common themes and concepts. The TAPs that participated in the focus groups understood climate change and its impacts on California agriculture, with climate extremes and water-related issues being the most frequently cited climate-related challenges. Focus group discussions and subsequent evaluation revealed that while TAPs recommend science-backed practices for adapting California agriculture to climate change, producers may not be accepting of some recommendations. Critically, the TAP focus groups cited insufficient monetary support—both for themselves and for producers—and insufficient information and messaging around climate-adaptive practices as key barriers to practice adoption. This improved understanding of the intersection of TAPs’ work on climate change and climate adaptation in California agriculture is useful for the development of information and resources that can bridge these identified barriers.

Funder

USDA-NRCS

USDA-NIFA

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference31 articles.

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2. Pathak, T.B., Maskey, M.L., Dahlberg, J.A., Kearns, F., Bali, K.M., and Zaccaria, D. (2018). Climate change trends and impacts on California agriculture: A detailed review. Agronomy, 8.

3. How many workers are employed in California agriculture?;Martin;Calif. Agric.,2016

4. The economic impact of food and beverage processing in California and its cities and counties;Sexton;Rep. Prep. Calif. Leag. Food Process. ARE Update,2015

5. CDFA (2022, August 08). California Department of Food and Agriculture. California Agricultural Exports 2020–2021, Available online: https://www.cdfa.ca.gov/Statistics/PDFs/2021_Exports_Publication.pdf.

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