Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature
Author:
Affiliation:
1. Faculty of Hospitality Sciences, University of Cuenca, Cuenca 010150, Ecuador
2. Department of Economics, Laboratory of Analysis and Innovation in Tourism, University of Jaén, Paraje Las Lagunillas S/N, D3-273, 23071 Jaén, Spain
Abstract
Publisher
MDPI AG
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction
Link
https://www.mdpi.com/2071-1050/15/7/5971/pdf
Reference135 articles.
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2. Organización Mundial de Turismo (2019). Guía Para El Desarrollo del Turismo Gastronómico, Organización Mundial de Turismo.
3. A Bibliometric Research in the Tourism, Leisure and Hospitality Fields;J. Bus. Res.,2019
4. World Food Travel Association (2021). State of the Industry Food & Beverage Tourism, World Food Travel Association.
5. Trends in Consumer Behaviour and Accommodation Choice: Perspectives from India;Shah;Anatolia,2020
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