Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry
Author:
Publisher
MDPI AG
Subject
Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
http://www.mdpi.com/2218-1989/7/3/37/pdf
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4. Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums
5. Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel
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