Phenylalanine-Free Infant Formula in Patients with Phenylketonuria: A Retrospective Study

Author:

Yilmaz Nas Ozlem123,Ashmore Catherine1,Evans Sharon1ORCID,Pinto Alex1,Daly Anne1ORCID,Yabancı Ayhan Nurcan3,MacDonald Anita1

Affiliation:

1. Birmingham Children’s Hospital, Birmingham B4 6NH, UK

2. Department of Nutrition and Dietetics, Ankara Yildirim Beyazit University, Ankara 06760, Turkey

3. Department of Nutrition and Dietetics, Ankara University, Ankara 06760, Turkey

Abstract

The long-term efficacy and use of phenylalanine-free infant amino acid formula (PFIF) is understudied. This retrospective, longitudinal study evaluated PFIF (PKU Start: Vitaflo International) in children with phenylketonuria, collecting data on metabolic control, growth, dietary intake, and symptoms and the child’s experience with PFIF. Twenty-five children (12 males, 48%) with a median age of 3.6 years (2.0–6.2 years) were included. During 24 months follow-up, children maintained normal growth and satisfactory metabolic control. The protein intake from protein substitutes increased from 2.7 at 6 months to 2.8 g/kg/day at 24 months, while natural protein decreased from 0.6 to 0.4 g/kg/day. By 24 months, most children (n = 16, 64%) had stopped PFIF, while nine (36%) continued with a median intake of 450 mL/day (Q1:300 mL, Q3: 560 mL). Children who continued PFIF after 24 months of age had higher energy and fat intakes with higher weight/BMI z-scores compared with those who stopped earlier (p < 0.05). Constipation was reported in 44% of infants but improved with age. Initial difficulty with PFIF acceptance was reported in 20% of infants but also improved with time. Prolonged use of PFIF in pre-school children may contribute to poor feeding patterns and overweight; thus, replacing the majority of the protein equivalent provided by PFIF with a weaning protein substitute by 12 months and discontinuing PFIF before 2 years is recommended.

Publisher

MDPI AG

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