Towards Greener Packaging: Tapioca Starch-Based Biocomposites with Siam Weed Extract and Flax Seed Gel as Sustainable Antibacterial Packaging Material

Abstract

This paper delves into the development of biocomposite (BC) packaging material from tapioca starch (TS), flax seed gel (FS), and Siam weed (SW) extract, considering the increased demand for sustainable, eco-friendly packaging materials. The BCs—BC1 (40 mL), BC2 (80 mL), and BC3 (120 mL), prepared by varying the concentration of SW—were subjected to morphological, structure, thermal, and optical characterisations. The BC with a fragmented, agglomerated morphology shows cellulosic peaks in the X-ray diffraction pattern, indicating the C-type crystalline structure in TS. Thermogravimetric analysis confirmed the BC’s safe use up to 300 °C, with a minimal 40% weight loss. Differential scanning calorimetry plots identified heat absorption during gelatinisation, with an endothermic peak at 300 °C marking a phase transition. The Fourier transform infrared (FTIR) and UV–visible spectra revealed functional groups that attribute antibacterial potential to the BC. The optical analyses show greater absorption and fewer emissions, resulting in the increased enthalpy responsible for the microbial activities. Antibacterial studies demonstrated BC2’s efficacy against Staphylococcus aureus, while the stability against humidity and the minimal weight loss underscored the BC’s robust thermal stability. FTIR spectra of post-heating at 80 °C confirmed the structural integrity, positioning the BC as a promising material for eco-friendly packaging solutions.