Prediction and Visual Analysis of Food Safety Risk Based on TabNet-GRA

Author:

Chen Yi1ORCID,Li Hanqiang1ORCID,Dou Haifeng1,Wen Hong2,Dong Yu3

Affiliation:

1. Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China

2. Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China

3. School of Computer Science, University of Technology Sydney, Sydney, NSW 2008, Australia

Abstract

Food safety risk prediction is crucial for timely hazard detection and effective control. This study proposes a novel risk prediction method for food safety called TabNet-GRA, which combines a specialized deep learning architecture for tabular data (TabNet) with a grey relational analysis (GRA) to predict food safety risk. Initially, this study employed a GRA to derive comprehensive risk values from fused detection data. Subsequently, a food safety risk prediction model was constructed based on TabNet, and training was performed using the detection data as inputs and the comprehensive risk values calculated via the GRA as the expected outputs. Comparative experiments with six typical models demonstrated the superior fitting ability of the TabNet-based prediction model. Moreover, a food safety risk prediction and visualization system (FSRvis system) was designed and implemented based on TabNet-GRA to facilitate risk prediction and visual analysis. A case study in which our method was applied to a dataset of cooked meat products from a Chinese province further validated the effectiveness of the TabNet-GRA method and the FSRvis system. The method can be applied to targeted risk assessment, hazard identification, and early warning systems to strengthen decision making and safeguard public health by proactively addressing food safety risks.

Funder

The National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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3. World Health Organization (WHO) (2023, March 15). Food Safety. Available online: https://www.who.int/health-topics/food-safety.

4. Liu, Z., Meng, L.Y., Zhao, W., and Yu, F.Q. (2010, January 21–24). Application of ANN in food safety early warning. Proceedings of the 2010 2nd International Conference on Future Computer and Communication, Wuhan, China.

5. Big data in food safety: An overview;Marvin;Crit. Rev. Food Sci. Nutr.,2017

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