A Correlational Study of Two U.S. State Extension Professionals’ Behavioral Intentions to Improve Sustainable Food Chains through Precision Farming Practices

Author:

Lee Chin-Ling1ORCID,Strong Robert2ORCID,Briers Gary2ORCID,Murphrey Theresa2ORCID,Rajan Nithya3ORCID,Rampold Shelli4ORCID

Affiliation:

1. Taoyuan District Agricultural Research and Extension Station, Council of Agriculture, Taoyuan 32745, Taiwan

2. Department of Agricultural Leadership, Education, and Communications, Texas A&M University, College Station, TX 77843, USA

3. Department of Soil and Crop Sciences, Texas A&M University, College Station, TX 77843, USA

4. Department of Agricultural Leadership, Education, and Communications, The University of Tennessee, Knoxville, TN 37996, USA

Abstract

Precision farming provides one of the most important solutions for managing agricultural production to advance global food security. Extending professionals’ competencies to promote precision farming practices can increase the adoption rate, ultimately impacting food security. Many studies have addressed barriers to the adoption of precision farming technologies from the farmers’ perspective. However, few are available data on the perspectives of extension professionals. Agricultural extension professionals play an important role in innovative agricultural technology adoption. Thus, this study applied four constructs from the unified theory of acceptance and use of technology (UTAUT) model to investigate behavioral intentions to promote precision farming among extension professionals from two extension systems. In total, 102 (N = 102) agricultural extension professionals were surveyed. The results indicated that performance expectancy and social influence were individually significant predictors of extension professional behavioral intentions to promote precision farming technologies. There were no significant differences between the professionals of two extension systems. Gender, age, and years of service did not affect extension professionals’ intention to promote precision agriculture technologies. The data suggested the need for training programs to develop advanced competencies to promote agricultural innovation. This study contributes to the future professional development programs for extension professionals on communicating innovations to address food security and sustainability issues.

Funder

USDA Hatch Project

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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