Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms

Author:

Kabas Onder1ORCID,Kayakus Mehmet2ORCID,Moiceanu Georgiana3ORCID

Affiliation:

1. Department of Machine, Technical Science Vocational School, Akdeniz University, Antalya 07070, Türkiye

2. Department of Management Information Systems, Faculty of Social Sciences and Humanities, Akdeniz University, Antalya 07600, Türkiye

3. Department of Entrepreneurship and Management, Faculty of Entrepreneurship, Business Engineering and Management, University Politehnica of Bucharest, 060042 Bucharest, Romania

Abstract

Hazelnut culture originated in Turkey, which has the highest volume and area of hazelnut production in the world. For the design and sizing of equipment and structures in agricultural operations for the hazelnut industry, especially harvesting operations and post-harvest operations, it is essential that an understanding of hazelnuts’ aerodynamic properties, i.e., terminal velocity and drag coefficient, is acquired. In this study, the moisture, mass, density, projected area, surface area, and geometric diameter were used as independent variables in the data set, and the dependent variables terminal velocity and drag coefficient estimation were determined. In this study, logistic regression (LR), support vector regression (SVR), and artificial neural networks (ANNs) were used based on machine learning methods. When the results were evaluated according to R2 (determination coefficient), MSE (mean squared error), and MAE (mean absolute error) metrics, it was seen that the most successful models were the ANN, SVR, and LR, respectively. According to the R2 metric, the ANN method achieved 91.5% for the terminal velocity of hazelnuts and 85.9% for the drag coefficient of hazelnuts. Using the independent variables in the study, it was seen that the terminal velocity and drag coefficient value of hazelnuts could be successfully estimated.

Funder

University Politehnica of Bucharest, Romania

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Reference43 articles.

1. The role of Turkey in the world hazelnut production and exporting;Uzundumlu;Emir. J. Food Agric.,2022

2. FAOSTAT (2022, December 23). Food and Agriculture Organization of the United Natıons, Crops and Livestock Product. Available online: https://www.fao.org/faostat/en/#data/QCL.

3. Factors influencing the adoption of pressurized irrigation systems in hazelnut production and its effect on the water footprint in the Çarşamba district of Samsun;Boz;Erwerbs Obstbau,2022

4. Engineering properties of two hazelnuts varieties and its kernel relation to harvest and threshing;Selvi;Ital. J. Food Sci.,2020

5. Sitkei, G. (1986). Mechanics of Agricultural Materials, Akademiai Kiado.

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