Food Insecurity during the Pandemic in South Korea: The Effects of University Students’ Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction

Abstract

This study examined the impact of university students’ perceptions of food insecurity on psychological well-being, self-efficacy, and life satisfaction and observed that the students’ gender plays a moderating role in this causal relationship, based on a total of 491 university students who participated in this empirical study. This study used SPSS (Version 22.0) and AMOS (Version 20.0) for the analyses. This study examines the structural relationship of this causal model. Our findings suggest that students’ perceived food insecurity negatively affects the status of their psychological well-being and self-efficacy. However, contrary to expectations, perceived food insecurity has no negative effects on students’ life satisfaction. In addition, the level of students’ psychological well-being positively influences their life satisfaction, while self-efficacy does not. The moderating effects of gender differences in this research were also disclosed. Limitations and future research directions are also discussed.