Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers

Author:

Naitzel Thaís de Cássia1,Garcia Vitor Augusto dos Santos2ORCID,Lourenço Carla Alves Monaco1,Vanin Fernanda Maria1ORCID,Yoshida Cristiana Maria Pedroso3,Carvalho Rosemary Aparecida de1ORCID

Affiliation:

1. Faculty of Animal Science and Food Engineering, USP—University of São Paulo, Street Duque de Caxias Norte 225, Pirassununga 13635-900, Brazil

2. Faculty of Agricultural Sciences, UNESP—São Paulo State University, Street José Barbosa de Barros 1780, Botucatu 19082-080, Brazil

3. Institute of Environmental, Chemical and Pharmaceutical Sciences, UNIFESP—Federal University of São Paulo, Rua São Nicolau 210, Diadema 09913-030, Brazil

Abstract

Paper is one of the packaging materials that presents a biodegradable character, being used in several areas; however, its barrier properties (gases and fat) and mechanics are reduced, which limits its application. Coating papers with synthetic polymers improve these properties, reducing their biodegradability and recyclability. The objective of this work was to develop and characterize coated paperboard, using the tape casting technique, with different ratios of film form agar–agar/chitosan (AA:CHI, 100:0, 50:50, and 0:100) and different numbers of coating layers (operating times for application of 14.25 min and 28.5 min for one and two layers, respectively). A significant reduction in water absorption capacity was found by applying a 0:100 coating (approximately 15%). Considering all coating formulations, the water vapor permeability reduced by 10 to 60% compared to uncoated paperboard, except for two layers coated with 0:100. The tensile index (independent of AA:CHI) was higher in the machine direction (22.59 to 24.99 MPa) than in the cross-section (11.87–13.01 MPa). Paperboard coated only with chitosan showed superior properties compared to the other formulation coatings evaluated.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brazil

National Council for Scientific and Technological Development

Fapesp—Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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