1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China
2. Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region, College of Life Sciences, Hengyang Normal University, Hengyang 421008, China
3. Department of Life Sciences, Nanyue College of Hengyang Normal University, Hengyang 421008, China
4. College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China
5. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, 32004 Ourense, Spain
6. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China