1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China
3. State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Biotechnology, Beijing 100071, China
4. Marine Biomedical Science and Technology Innovation Platform of Lingang Special Area, Shanghai 201306, China