1. Department of Quality and Technology, Field Crops Central Research Institute, Ankara 06170, Türkiye
2. Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., Omsk 644008, Russia
3. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Türkiye
4. Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye
5. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
6. Department of Plant and Genetics, Field Crops Central Research Institute, Ankara 06170, Türkiye
7. Saudi Arabia Country Office, Food and Agriculture Organization of the United Nations, Riyadh 11421, Saudi Arabia