Delivery Systems to Enhance Bioaccessibility and Bioavailability of Bioactive Factors: Structure, Property, and Food Applications
Author:
Affiliation:
1. School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Abstract
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/16/3127/pdf
Reference5 articles.
1. Liu, J.P., Zhang, Y.Q., Liu, W.W., Gao, B.Y., and Yu, L.L. (2021). A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol. Foods, 10.
2. Li, Y.Y., He, Y., and Li, X.X. (2022). Controlling the Interaction between Starchy Polyelectrolyte Layers for Adjusting Protein Release from Nanocapsules in a Simulated Gastrointestinal Tract. Foods, 11.
3. Liao, P.L., Dai, S.C., Lian, Z.T., Tong, X.H., Yang, S., Chen, Y.S., Qi, W.J., Peng, X.H., Wang, H., and Jiang, L.Z. (2021). The layered encapsulation of vitamin B2 and β-carotene in multilayer alginate/chitosan gel microspheres: Improving the bioaccessibility of vitamin B2 and β-carotene. Foods, 11.
4. Zhang, M.H., Yin, L.J., Yan, W.J., Gao, C., and Jia, X. (2022). Preparation and characterization of a novel soy protein isolate-sugar beet pectin emulsion gel and its application as a multi-phased nutrient carrier. Foods, 11.
5. Liu, R.B., Gan, J., Du, M.D., Kong, X., Xu, C.X., Lü, Y., Cao, S.L., Meng, T., Wang, B., and Yu, T.Y. (2023). Preparation and Characterization of Multilayer pH-Responsive Hydrogel Loaded Ganoderma lucidum Peptides. Foods, 12.
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