Feasibility Study of Combining Hyperspectral Imaging with Deep Learning for Chestnut-Quality Detection

Author:

Zhong Qiongda123,Zhang Hu123,Tang Shuqi13,Li Peng123,Lin Caixia1,Zhang Ling4,Zhong Nan123ORCID

Affiliation:

1. College of Engineering, South China Agricultural University, Guangzhou 510642, China

2. Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan 517000, China

3. Guangdong Provincial Key Laboratory of Agricultural Artificial Intelligence (GDKL-AAI), Guangzhou 510642, China

4. College of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China

Abstract

The rapid detection of chestnut quality is a critical aspect of chestnut processing. However, traditional imaging methods pose a challenge for chestnut-quality detection due to the absence of visible epidermis symptoms. This study aims to develop a quick and efficient detection method using hyperspectral imaging (HSI, 935–1720 nm) and deep learning modeling for qualitative and quantitative identification of chestnut quality. Firstly, we used principal component analysis (PCA) to visualize the qualitative analysis of chestnut quality, followed by the application of three pre-processing methods to the spectra. To compare the accuracy of different models for chestnut-quality detection, traditional machine learning models and deep learning models were constructed. Results showed that deep learning models were more accurate, with FD-LSTM achieving the highest accuracy of 99.72%. Moreover, the study identified important wavelengths for chestnut-quality detection at around 1000, 1400 and 1600 nm, to improve the efficiency of the model. The FD-UVE-CNN model achieved the highest accuracy of 97.33% after incorporating the important wavelength identification process. By using the important wavelengths as input for the deep learning network model, recognition time decreased on average by 39 s. After a comprehensive analysis, FD-UVE-CNN was deter-mined to be the most effective model for chestnut-quality detection. This study suggests that deep learning combined with HSI has potential for chestnut-quality detection, and the results are encouraging.

Funder

Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture Project

Maoming Science and Technology Plan

Guangdong Science and Technology Plan

Qingyuan Science and Technology Plan

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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